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Tonic Kombucha - Weekly Feature

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    With a healthy gut, you can be the best version of yourself. Please drink with intention & attention. 

    Bringing back the TONIC Booch for this week's feature!!
    Our Tonic flavoured kombucha contains a careful balance of over 9 organic botanicals including a variety of roots, herbs, fruits and spices that add some earthy bitterness to our refreshing kombucha base.
    This Tonic Booch contains cinchona bark: nature's natural source of quinine- the ingredient behind the pungent flavour everyone loves in a good Gin and Tonic. Cinchona is used for increasing appetite; promoting the release of digestive juices; and treating bloating, fullness, and other stomach problems. It is also used for blood vessel disorders including hemorrhoids, varicose veins, and leg cramps. Some people use cinchona for mild attacks of influenza, swine flu, the common cold, and fever. Even though the evidence may be insufficient, this bark was also used many years ago as a treatment for malaria.
    For a delicious gin + tonic Booch experience follow these cocktail steps:
    1. Add 6 oz Tonic Booch to rocks glass
    2. Add 1 oz Dillians Gin
    3. Cut wedge of lime and pinch for fresh lime juice and add into glass
    4. Cheers! Enjoy to the max!

     Ready for pick up this week at our Jungle Tap Room (Fridays & Saturdays) or order online for shipping throughout Canada!

    Ingredients: Filtered water, kombucha (yeast and bacteria cultures), organic cane sugar, fermented organic black tea, organic cinchona bark, organic juniper berries, organic limes, organic orange peel, organic ginger root, organic allspice, organic lavender, organic elderflower, organic lemongrass, positive energy, love.

    Category: Booch Kombucha

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