Being in the community is being in our element! We love setting up our booth at local events, educating our friends on the benefits of Booch, and sharing our coverage by local media.

Upcoming Event

Guelph Organic Conference January 25-28th, 2018
University of Guelph

Where farmers and consumers meet. Market Garden Training, Soil Fertility & Crop Rotations, Organice Livestock Production, Bees & Pollinators, Organic Gardening, and much more!

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Bottle Line Up

Booch x6

  • 16th January 2018

At Booch Organic Kombucha, we make good quality, authentic, small-batch kombucha available to the communities of Southwestern Ontario. “Booch is connection in a bottle,” says Shannon Kamins...

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Festive Booch Cocktails

  • 18th December 2017

Add some cheer to your holiday season with festive Booch cocktails! ‘Tis the season for gathering with friends, family, and loved ones—and adding a Booch cocktail into the mix can help make the season merry!

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Building A Sustainable Tomorrow

  • 6th December 2017

On November 10, 2016, Booch Organic Kombucha sponsored the London premiere of the SustainableJoes documentary The Time Is Now, which provides insights, anecdotes, statistics, success stories...

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Most Recent Press

Booch Storefront

Learn from Booch Founder and Master Fermenter, Shannon Kamins, about the journey of building an organic kombucha business founded on socially-responsible values.
Booch is a hand-crafted organic kombucha business from London, Ontario, Canada which uses local, organic and fairly-traded ingredients.
They have a brewery retail store, a market location, and you can find their brand of kombucha in numerous good stores. Booch has developed a wonderful community who enjoy kombucha and its health benefits.

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We love to chat, support, and partner up with local businesses and organizations who are giving
back to communities around Ontario through health, wellness, and positive living:

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"You are such a wonderful company! Both my daughter and I have loved you since the first time we sampled Booch at the Covent Garden market a few years ago. We love trying all the new seasonal flavours and keeping our fridge stocked!"
- Shelley Stockie