Community

Community

Being in the community is being in our element!
We love setting up our booth at local events,
educating our friends on the benefits of Booch,
and sharing our coverage by local media.

Upcoming EventS

CHFA East

Start date: September 15, 2018 - End date: September 16, 2018

Location: Metro Toronto Convention Centre

CHFA East

The path to retail excellence begins at CHFA East. Discover the latest trends and new product offerings from 850 exhibiting companies. Enjoy big savings on show specials, sample products to your heart’s content and make new business connections.

Vegfest Guelph

Date: September 22, 2018

Location: Riverside Park, Guelph

Vegfest Guelph

Vegfest Guelph hosts a variety of events including bake sales, cooking classes and movie nights as fundraisers for vegan education and outreach AND to support various organizations, groups and rescues who are helping make the world a better place for animals.

Vegfest London

Date: November 10, 2018

Location: Metroland Media Agriplex

Vegfest London

The end of the autumn harvest season marks the return of the Forest City’s VegFest; London’s only plant-powered party which brings together vegans and the veg-curious in a celebration of community and compassion.

The #GetBooched Blog

Brewing Your Own Kombucha – The Art

On January 28, 2018, Shannon Kamins, Founder and Master Fermenter of Booch, presented at the Guelph Organic Conference. Here’s an informative synopsis of her talk on a variety of kombucha-related topics, including on her inspiration figure, Dr. Masaru Emoto. A water ...

Kombucha: An Industry on the Rise

On January 28, 2018, Shannon Kamins, Founder and Master Fermenter of Booch, presented at the Guelph Organic Conference. Here’s an informative synopsis of her talk on a variety of kombucha-related topics, including the growing kombucha industry. Kombucha is on the rise and ...

Kombucha and the Fermentation Process

Shannon Kamins started Booch Organic Kombucha in 2015, when she was brainstorming ideas for a business grounded both in helping contribute to the local food movement and in repairing her own—and others’—gut health. With an academic background in Health Sciences with ...

Most Recent Press

An Interview With Booch Founder Shannon Kamins

An Interview With Booch Founder Shannon Kamins

from WEHL.com Learn from Booch Founder and Master Fermenter, Shannon Kamins, about the journey of building an organic kombucha business founded on socially-responsible values. Booch is a hand-crafted organic kombucha business from London, Ontario, Canada which uses local, organic and fairly-traded ingredients. They have a brewery retail store, a market location, and you can find

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Events

We love to chat, support, and partner up with local businesses and organizations who are giving back to communities around Ontario through health, wellness, and positive living:
  • 11

    "I love your kombucha the best! I have gained more energy, started losing weight and my digestion issues have dissipated."

    - Kathleen Lafrenie

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    "Best kombucha I have ever had! Have yet to try another I like better. Love the seasonal flavours; they are my favourite."

    - Paula Lefor

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    "Totally love Booch, I feel great since I started drinking it! Very pleased, thank you"

    - Denise

  • 11

    "Love Booch, especially a citrus twist after yoga! Weekends would not be the same without my Saturday morning trip to the retail store to check out what's on tap and refill for the week!"

    - Anonymous

  • 11

    As for the Booch on tap, it's definitely a talking point for folks who already enjoy Booch but haven't tried it on tap before! They get wonderfully excited to try it in a new format, and it's great for people who are used to your traditional flavours and haven't had a chance to visit your storefront for the more unique varieties. As I'm sure you know, residents within OEV love to see local businesses supporting each other, and the partnership between you folks and us is no exception! Lastly, one thing I hear frequently is folks appreciating being able to drink a "local craft brew" without drinking beer. Either their at a work meeting, are gluten-free and don't like cider, or just aren't feeling a beer, but they love having the option of kombucha.

  • 11

    Booch is a favourite at Plant Matter Kitchen—in the bottle and now on tap! Serving this probiotic tonic on tap provides our customers with a flavour surprise each week and a new way to enjoy this bubbly, healthy, and local beverage. Whether enjoyed with lunch or dinner, in a cocktail for festive events, or in a growler to go—Booch’s wildly popular and rotating seasonal flavours always sell out very quickly at PMK. The fruit-infused blends are a popular crowd-pleaser and the Organic Beet Apple Ginger blend is #1 for PMK co-founder Glenn. We’re so proud to support Booch in any way we can at PMK, from our staff wearing Booch's tees while serving, to selling the original 7 line-up, to using Booch in our recipes, to now providing our customers with Booch on tap!

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    "Booch is amazing and makes me feel great! Thanks for making such an amazing drink!"

    - Rebecca Chantler

  • 11

    "It is an extra bonus that this magical brew is local, organic, and hand crafted! I love trying your in house flavours!"

    - Devon

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    "I enjoy going into the retail location for bottle refills and seeing all the exciting flavours available. Customer service is always with a smile no matter how many bottles one brings in."

    - Rob Galajda

  • 11

    "I feel my energy levels revive after a bottle of Booch!"

    - Rob

  • 11

    "Booch has replaced pop and my expensive probiotics. I love your product!"

    - Heather Wilson

  • 11

    "The best kombucha I have ever had, bar none. Such a creative selection of flavours that change with the seasonal products available. I've been Booched for life!"

    - Lorraine Borowski

  • 11

    "I look forward to going to visit Booch. I love the staff and how friendly and outgoing they are. My kids loving coming with me, because the staff always engages them and tells them they are funny! Booch is the best kombucha out there. The ever changing flavours are great for someone like me because I get bored. Your flavour combos are SOOO delish!"

    - Amy Harris

  • 11

    "You are such a wonderful company! Both my daughter and I have loved you since the first time we sampled Booch at the Covent Garden market a few years ago. We love trying all the new seasonal flavours and keeping our fridge stocked!"

    - Shelley Stockie

  • 11

    "I am writing to tell you just how much I LOVE, LOVE, LOVE your kombucha! I stumbled upon it on a hot day in Sobeys where I saw it among the Bolthouse smoothies I sometimes buy. I decided to try the raspberry and I have been hooked ever since. I have severe stomach issues and I don't digest much—combined with pain, finding a way to stay hydrated and nourished is a big challenge. BUT, your Booch has done wonders for me. I'm sure you get great positive feedback all the time, but suffice to say, I credit kombucha with helping to save my life. Seriously. The ease of which my body accepts it and the amazing clarity in thought that it provides has set me on a new path to gaining some health back. Without being dramatic, I was not expected to live. Finding Booch and using it as the steady staple in my diet has done wonders that could fill pages. I thank you for the great work you have done!"
    - Dawn R.