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Living Vinegar: Wild Leek
Regular price $9.00{ Restore & Refresh }
Wild leeks aka ramps, hand harvested from the forest floor and fermented in kombucha vinegar offering a deliciously pungent, sweet, onion and garlicky flavour.
Add to olive oil to make a living salad dressing, or to broths and soups.
Ingredients: Wild Leeks ( Allium trioccum), raw unfiltered kombucha vinegar, time.
Grown in microbe rich soil and hand foraged with intention.