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Weekly Feature - Hibiscus Sorbet

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    With a healthy gut, you can be the best version of yourself. Please drink with intention & attention. 

    This week's handcrafted flavour deserves a round of applause because it's the first time Shannon has created such a flavour... and it is truly unique and worth savouring!

    Inspired by a zesty-lemon sorbet but with a fuchsia twist! This flavour is a delight. Soft notes of honeysuckle and vanilla pair with deep & earthy hibiscus and a fresh lemony-squeeze. Savour slowly to pick up on the unique flavour notes.

    The raw honey in this crafted kombucha was lovingly sourced from Wildflowers Farm! Thanks to Chuck and the bees!

    Ingredients: Filtered Water, kombucha (yeast and bacterial cultures), organic cane sugar, fermented organic black tea, organic hibiscus, organic fresh-pressed lemons, raw local honey, organic vanilla, positive energy and love.

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