Why Drink Booch
Top Reasons to drink Booch Organic Kombucha:
High in probiotics, Booch strengthens and re-populates beneficial bacteria in the digestive system making your gut feel happy and healthy.
Antioxidants and probiotics in Booch do the heavy lifting in your digestive system to give you extra illness-fighting power.
Electrolytes, B vitamins, small amounts of residual sugar from fermentation, and even a little caffeine kick are all part of what creates an energizing and bubbly boost, sure to put extra pep in your step when needed!
Kombucha is a probiotic-rich, lightly fermented tea beverage that originated in China over 2,000 years ago. The ancient elixir was believed to re-populate bacteria in your gut via the delicious and slightly sour, bitter, and sweet taste. Fermented foods and beverages have existed in virtually every traditional diet. Passed down from generation to generation, brewmasters around the world have long known about the benefits of fermentation.
FOLLOW YOUR GUT
The well-being of your digestive tract and gut flora directly correlates with your physical, mental, and emotional state. Hippocrates famously said that “all disease begins in the gut”, so it makes sense to respect and understand our individual gut ecology; treating it well means better health. Eating and drinking fermented foods increases the biodiversity of good bacteria present in the body, which helps boost immunity and fight off harmful bacteria, parasites, viruses, infections, and disease.
Live, unpasteurized, fermented beverages carry beneficial bacteria and yeasts directly into our digestive systems where they break down food, increase nutrient content, and aid digestion. Microbial cultures in fermented beverages like kombucha also create B vitamins, which provide energy. Nutritionists, health professionals, and educational organizations now frequently recommend fermented foods — like kombucha — as an important addition to a healthy lifestyle and digestive healing protocol.