Why Drink Booch

Booch Organic Kombucha is handcrafted
with love and care, using only the best quality
local, organic, and fairly-traded ingredients.
Booch Organic Kombucha | Why Drink Booch

TOP REASONS TO DRINK
BOOCH ORGANIC KOMBUCHA:





Probiotic

PROBIOTIC RICH

High in probiotics, Booch strengthens and re-populates beneficial bacteria in the digestive system making your gut feel happy and healthy.

PROBIOTIC RICH

IMMUNE BOOSTING

Antioxidants and probiotics in Booch do the heavy lifting in your digestive system to give you extra illness-fighting power.

Energizing

ENERGY ENHANCING

Electrolytes, B vitamins, small amounts of residual sugar from fermentation, and even a little caffeine kick are all part of what creates an energizing and bubbly boost, sure to put extra pep in your step when needed!

Probiotic

ANCIENT WISDOM

Kombucha is a probiotic-rich, lightly fermented tea beverage that originated in China over 2,000 years ago. The ancient elixir was believed to re-populate bacteria in your gut via the delicious and slightly sour, bitter, and sweet taste.

Fermented foods and beverages have existed in virtually every traditional diet. Passed down from generation to generation, brewmasters around the world have long known about the benefits of fermentation.

PROBIOTIC RICH

FOLLOW YOUR GUT

The well-being of your digestive tract and gut flora directly correlates with your physical, mental, and emotional state of health. Hippocrates famously said that “all disease begins in the gut”, so it makes sense to respect and understand our individual gut ecology; treating it well means better health.

Eating and drinking fermented foods increases the biodiversity of good bacteria present in the body, which helps boost immunity and fight off harmful bacteria, parasites, viruses, infections, and disease.

Energizing

MODERN SCIENCE

Live, unpasteurized, fermented beverages carry beneficial bacteria and yeasts directly into our digestive systems where they break down food, increase nutrient content, and aid digestion.

Microbial cultures in fermented beverages like kombucha also create B vitamins, which provide energy. Nutritionists, health professionals, and educational organizations now frequently recommend fermented foods — like kombucha — as an important addition to a healthy lifestyle and digestive healing protocol.

 

KOMBUCHA FAQs

At Booch, we get so many interesting questions about our organic brew! Find answers to everything you need to
know about the fermentation process, the SCOBY, the health benefits, and more:


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