Why Drink Booch

Booch Organic Kombucha is hand-crafted
with love and care, using only the best quality
local, organic, and fairly-traded ingredients.

TOP REASONS TO DRINK
BOOCH ORGANIC KOMBUCHA:





Probiotic

PROBIOTIC RICH

High in probiotics, Booch strengthens and re-populates beneficial bacteria in the digestive system making your gut feel happy and healthy.

PROBIOTIC RICH

IMMUNE BOOSTING

Antioxidants and probiotics in Booch do the heavy lifting in your digestive system to give you extra illness-fighting power.

Energizing

ENERGY ENHANCING

Electrolytes, B vitamins, small amounts of residual sugar from fermentation, and even a little caffeine kick are all part of what creates an energizing and bubbly boost, sure to put extra pep in your step when needed!

Probiotic

ANCIENT WISDOM

Kombucha is a probiotic-rich, lightly fermented tea beverage that originated in China over 2,000 years ago. The ancient elixir was believed to re-populate bacteria in your gut via the delicious and slightly sour, bitter, and sweet taste.

Fermented foods and beverages have existed in virtually every traditional diet. Passed down from generation to generation, brewmasters around the world have long known about the benefits of fermentation.

PROBIOTIC RICH

FOLLOW YOUR GUT

The well-being of your digestive tract and gut flora directly correlates with your physical, mental, and emotional state of health. Hippocrates famously said that “all disease begins in the gut”, so it makes sense to respect and understand our individual gut ecology; treating it well means better health.

Eating and drinking fermented foods increases the biodiversity of good bacteria present in the body, which helps boost immunity and fight off harmful bacteria, parasites, viruses, infections, and disease.

Energizing

MODERN SCIENCE

Live, unpasteurized, fermented beverages carry beneficial bacteria and yeasts directly into our digestive systems where they break down food, increase nutrient content, and aid digestion.

Microbial cultures in fermented beverages like kombucha also create B vitamins, which provide energy. Nutritionists, health professionals, and educational organizations now frequently recommend fermented foods — like kombucha — as an important addition to a healthy lifestyle and digestive healing protocol.

 

KOMBUCHA FAQs

At Booch, we get so many interesting questions about our organic brew! Find answers to everything you need to
know about the fermentation process, the SCOBY, the health benefits, and more:


Read More

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"I am writing to tell you just how much I LOVE, LOVE, LOVE your kombucha! I stumbled upon it on a hot day in Sobeys where I saw it among the Bolthouse smoothies I sometimes buy. I decided to try the raspberry and I have been hooked ever since. I have severe stomach issues and I don't digest much—combined with pain, finding a way to stay hydrated and nourished is a big challenge. BUT, your Booch has done wonders for me. I'm sure you get great positive feedback all the time, but suffice to say, I credit kombucha with helping to save my life. Seriously. The ease of which my body accepts it and the amazing clarity in thought that it provides has set me on a new path to gaining some health back. Without being dramatic, I was not expected to live. Finding Booch and using it as the steady staple in my diet has done wonders that could fill pages. I thank you for the great work you have done!"
- Dawn R.