This cookbook shares the stories of 35 farmers who are making the difference in our local food system. The hands that feed your family and support your community, take care of the soil and preserve the health of our bountiful land for the generations to come.

The book also includes the stories of 5 artisans, 1 chocolate-maker, 2 coffee roasters and 1 brewmaster that bring together their heart and soul to transform raw materials into masterpieces.

Shannon Kamins , owner and master fermenter of Booch, shares a great blend for a yummy drink at home!

To get a copy for yourself or read more about the Forest City Cookbook click below:

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