#GetBooched — joon

Shannon Kamins


Some people call it kombucha 2.0, some call it champagne of kombucha; some people love it as a healthier alternative to kombucha, some think it is sweeter. But what is this jun that people are talking about?    Jun, or Xun, or Joon, however you pronounce it, this health drink known for its detoxifying and energizing properties is chock-full of bacteria, yeasts, and organic acids. Though similar to kombucha in the way it is made, jun differs in ingredients, fermentation time, and taste. Jun is a fermented drink made with green tea and honey, while kombucha is made with black...

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