#GetBooched — booch

We have partnered with Ryan & Mindy from  Loco Fields  for years now, and we continuously celebrate their unique offerings (like local organic ginger and turmeric root!!!) and even use it in our crafted kombucha and jun! Mindy and Ryan are dedicated growers, and I love seeing their faces either at the market, or bumping into them at events. On top of sourcing their locally grown organic ginger and turmeric root, we work with Loco Fields to source other locally available fruits like peaches and concord grapes, aronia berries, saskatoon berries and more. I will always remember one of the first times I...

This cookbook shares the stories of 35 farmers who are making the difference in our local food system. The hands that feed your family and support your community, take care of the soil and preserve the health of our bountiful land for the generations to come. The book also includes the stories of 5 artisans, 1 chocolate-maker, 2 coffee roasters and 1 brewmaster that bring together their heart and soul to transform raw materials into masterpieces. Shannon Kamins , owner and master fermenter of Booch, shares a great blend for a yummy drink at home! To get a copy for...

I had the opportunity to visit Sri Lanka: the land of Ceylon and tea and they took me on a tour of a certified biodynamic and organic farm outside of Dambulla  growing our lemongrass!  Biodynamic farming: is a harmonized farming process that ensures the soil is fertile with living microorganisms. It recognizes the ‘spirit in nature’ and is a thoughtful farming method ensuring that every input is maintained in harmony and balance with the natural world. The compost/fertilizer that is added to the land requires weeks of preparation and fermentation before it is ready to be used. The crops are managed in a...

Learn about kombucha and the top reasons to drink it from our friends over at Anna’s Flowers in Kingsville. Inspiring others to live a beautiful and healthy life, both inside and outside their home is Anna’s Flowers motto and where they share their joy of kombucha.   To read the story click below: Read Full Story